TYPE OF COFFEE

DESCRIPTION OF COFFEE

SHORT BLACK/ESPRESSO

30ml of Espresso Coffee (Full Shot) served in small cup.

RISTRETTO

Half a single shot (15mL) of espresso.

LONG BLACK 

Hot water added to either a shot or double shot of Espresso

SHORT MACCHIATO

30ml of coffee, 1or 2 teaspoon of froth, few drops of milk served in small glass.

LONG MACCHIATO

60ml of coffee, 2-4 teaspoon of froth, few drops of milk served in a larger glass.

FLAT WHITE

30ml with milk and very little froth on top served in regular cup.

CAFFÉ LATTE

30ml coffee, milk, 1 to 2cm of froth served in glass.

CAPPUCCINO

30ml coffee, milk, lots of froth, Sprinkle chocolate on top served in a regular cup.

PICCOLO LATTE

30ml of coffee with milk and froth (1cm approx.) served in small glass.

MOCHA COFFEE

1 teaspoon of chocolate, 30ml coffee, milk, 1 to 2cm of froth served in cup. Sprinkle chocolate on
top.

HOT CHOCOLATE

1 tablespoon of Chocolate served with frothed hot milk. Sprinkle chocolate on top

VIENNA COFFEE

60ml of coffee with whipped cream and chocolate on top.

ICED COFFEE

1 scoop ice cream. 60ml cold coffee, cold milk, Whipped cream and chocolate on top. Served in a tall
glass.

ICED CHOCOLATE

CHAI LATTE

2 teaspoons Chai powder in a glass with milk and froth. ¼ of the way through the pour stop to mix
powder and resume pouring.

AFFOGATO

30ml of coffee with one scoop of vanilla ice-cream.